Turkish Golzeme is Turkish flatbread which made by hand rolled dough and stuffed with potatoes, cheese and herbs, cooked over griddle and served with curd or cheese.
Combine flour with salt, olive oil and water in a bowl and knead soft dough. Keep aside to set for alteast 15-20 minutes.
Now combine potatoes, coriander, cheese, chilies, salt, pepper powder, onion in large bowl and mix well. Add olive oil and again mix gently and keep aside.
Divide the dough into equal portions and roll the each portion into thin round shape chapatti using flour.
Place the small portion of stuffing in centre of rolled chapatti. and fold into four edges like envelop. Again roll it with little flour if needed.
Heat the griddle or non-stick pan and cook the gozleme like Indian paratha with olive oil from the both side till to little golden on medium flame.
Serve hot cheese Turkish gozleme with curd or sauce.
You can Use any stuffing as per your taste or preference.