Turkish Golzeme | Potato and Cheese Stuffed Flatbread Recipe

Turkish Golzeme is Turkish flatbread which made by hand rolled dough and stuffed with potatoes, cheese and herbs, cooked over griddle and served with curd or cheese.

Course Main Course
Cuisine Turkish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 Breads
Author Preeti Garg


For Dough

  • 2 Cups All Purpose Flour
  • 1 Cup Warm Water
  • Salt to Taste
  • 2 Tbsps. Olive Oil

For Stuffing

  • 2 Cups Potatoes Mashed
  • 1 Cup Cheese Grated
  • 1 Cup Green Onion Chopped
  • 1/4 Cup Green Coriander Chopped
  • 2 Green Chilies Chopped
  • Salt to Taste
  • Black Pepper Powder to Taste
  • Olive Oil for Frying
  • Flour for Dusting


  1. Combine flour with salt, olive oil and water in a bowl and knead soft dough. Keep aside to set for alteast 15-20 minutes.

  2. Now combine potatoes, coriander, cheese, chilies, salt, pepper powder, onion in large bowl and mix well. Add olive oil and again mix gently and keep aside.

  3. Divide the dough into equal portions and roll the each portion into thin round shape chapatti using flour. 

  4. Place the small portion of stuffing in centre of rolled chapatti. and fold into four edges like envelop. Again roll it with little flour if needed. 

  5. Heat the griddle or non-stick pan and cook the gozleme like Indian paratha with olive oil from the both side till to little golden on medium flame. 

  6. Serve hot cheese Turkish gozleme with curd or sauce. 

Recipe Notes

You can Use any stuffing as per your taste or preference.