Aloo Tikki Chaat is one of the most popular and delicious street food of Northern region in India. These tikkis are made by boiled potatoes and stuffed with peas or dal filling and serve along with chole, chutney or curd as snack.
Peel and mashed the boiled potatoes. Add coriander, salt, cornflour, chilies and mix well.
Divide the mixture into equal 6 portions and give them round shape.
Heat the oil in non-stick pan or griddle. Place the tikki one by one and cook till to golden brown and crisp from the both sides on medium flame.
Transfer the cooked tikkis on serving plates and spread yogurt and both chutneys equally.
Sprinkle all the spices and garnish with boondi, sev and onion. Serve hot tikkis immediately