Go Back

Palak Patta Chaat | Spinach Chaat Recipe

Palak Patta chaat is a healthy and tasty chaat which is very popular in Delh, In this chaat, spinach leaves are coated with besan batter and deep fried and then drizzled with indian sauces, whisked curd and spices. 

Course Street Food
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Author Preeti Garg


  • 12 Spinach Leaves Fresh
  • 1/2 Cup Besan/ Gram Flour
  • Salt to taste
  • Oil for frying
  • 1 Boiled Potato Chopped
  • 1/2 Cup Green Chutney
  • 1/2 Cup Yogurt Whisked
  • 1/2 Cup Sweet Chutney
  • Red Chili Powder to taste
  • Roasted Cumin Powder to taste
  • Black Pepper Powder to taste
  • Chaat Masala to taste
  • Sev for Garnishing
  • Pomegranate Arils for Garnishing
  • Boondi for Garnishing
  • Green Coriander, chopped for Granishing


  1. Wash and clean the spinach leaves. Mix the gram flour, salt with littlewater to make thick consistency batter.

  2. Heat the sufficient oil in wok on high flame. When oil is hot enough, dip the leaf one by one in batter and fry them one by one on low flame.

  3. Place the crisp and crunchy fried leaves in plate. Add chopped potatoes, add green chutney, sweet chutney and curd. 

  4. Sprinkle salt and spices according to taste.

  5. Garnish with pomegranates, sev and green coriander on the top. Paan ki chaat is ready to serve.