Wheat Golgappas | Atte Ke Golgappe

Golgappas are very popular street food which also known as pani puri, puchka, gupchup and mine favourite too. They are always served with flavored water and stuffed with sweet chutney, boiled potatoes and chickpeas.

Course Street Food
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20 Pieces
Author Preeti Garg


  • 1 Cup Whole Wheat Flour
  • 2 Tbsp. Semolina
  • Oil for frying
  • Pinch of salt


  1. Combine Flour and semolina together in large bowl. Mix thoroughly. 

  2. Add water slowly and knead a stiff dough. Cover it and keep aside for 30 minutes. Now Again knead it and divide into equal small portions. 

  3. Heat the oil on high flame, Roll out each portion into poori and deep fry them into hot oil until to golden brown and crisp. 

  4. Drain them and serve as golgappas with pudina water and boiled potatoes.