Masala Pudina Lassi

Lassi is very refreshing yogurt based drink that soothes your digestive system. Thick curd is blended with chopped pudina, coriander, chilies, black salt, jeera and ice and served in individual glassed and garnish with mint leaves. Pudina lassi is a great combination with every Indian meal.

Course Beverages
Cuisine Punjabi
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 People
Author Preeti Garg


  • 1 1/2 Cup Fresh Yogurt
  • 1/2 Cup Mint Chopped
  • 1 Green Chili Chopped
  • Black Salt to Taste
  • Chaat Masala to Taste
  • 1 Tsp. Roasted Cumin Powder
  • Icecubes as needed
  • Mint Leaves Garnishing


  1. Combine all the ingredients in blender and blend it for 3-5 Minutes. Add 1 cup of water and icecubes and blend again.  

  2. Serve in individual glasses and garnish with fresh mint.

Recipe Notes

If you like little green in color, blend mint and chili first after that add yogurt and blend it with water and spices.