Sesame toast is one of the popular snacks in Chinese cuisine in which chopped vegetables are used as a topping on bread and spread batter and pan-fried and served with ketchup or any home based dip.
Finely chop the onion, green chilies, capsicum, carrot and coriander leaves.
Add mashed potatoes and mix well. Add salt, pepper powder, red chili powder, soya sauce and cornstarch and mix well.
Make a separate conflour paste in separate bowl. Spread the sesame seeds in wide plate.
Cut the bread edges and spread cornflour paste first. Spread vegetable filling evenly on the bread, then apply the cornflour paste on it.
Sprinkle the sesame seeds evenly over the paste layer. Press slightly with hands so they get stick on it.
Heat the oil in nonstick wide pan for shallow frying or deep frying till to golden brown.
Cut the bread slices into quarterly and serve hot with chili sauce or ketchup.