Bajra Bhakri Recipe | Bajra Roti Recipe

Bajra Bhakri is popular Indian bread which is gluten free and made from pearl millet flour. 

Course Indian Breads, Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 People
Author Preeti Garg


  • 2 Cups Bajra Flour/ Pearl Millet Flour
  • Salt to Taste
  • 1 Cup Warm Water
  • Ghee or White Butter


  1. Combine bajra flour, salt and add warm water slowly to knead the flour. Keep aside for 10 minutes to set and again knead it. 

  2. Heat the tawa on medium flame. Divide the dough into 5-6 equal portions. 

  3. Roll it by using little wheat flour and roll in round shape. 

  4. Place them on hot tawa one by one, turn it over after lower side is cooked. 

  5. Cook the roti on a low flame till to both sides turn brown and cooked. 

  6. Spread the ghee or butter and serve it with chutney or curries.