Bajra Bhakri is popular Indian bread which is gluten free and made from pearl millet flour.
Combine bajra flour, salt and add warm water slowly to knead the flour. Keep aside for 10 minutes to set and again knead it.
Heat the tawa on medium flame. Divide the dough into 5-6 equal portions.
Roll it by using little wheat flour and roll in round shape.
Place them on hot tawa one by one, turn it over after lower side is cooked.
Cook the roti on a low flame till to both sides turn brown and cooked.
Spread the ghee or butter and serve it with chutney or curries.