Seyal Phulka is a popular Sindhi breakfast and also a popular and easy way to make use of leftover rotis (or phulkas or chapatis or even bread).
Heat oil in a non-stick pan, add cumin seeds.
When they start crackle, add onion, ginger and chili and saute 2 minute.
Add tomato and spices and cook for 2-3 minutes.
Add coriander leaves and 1 tsp. of lemon juice and mix well. Keep aside to cool.
Take a roti and spread the stuffing in half portion and fold it.
Spread again stuffing in half portion and fold it into 1/4 shape like triangle.
Heat the tawa and cook the stuffed roti till to crisp and golden on both sides using little oil.
Serve along with cup of tea or coffee.