Makhana and Daliya Khichdi Recipe

Lotus seeds and broken wheat khichdi is delicious and healthy daliya recipe, which made with daliya and makhana. It can be served with papad and pickle.

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 People
Author Preeti Garg


  • 1/2 Cup Broken Wheat Daliya
  • 1/2 Cup Lotus Seeds Makhana, Fried
  • 1/4 Cup Onion Chopped
  • 1/4 Cup Tomatoes Chopped
  • 2 Green Chilies Chopped
  • 1 Tsp. Ginger Garlic Paste
  • 2 Tbsps. Coriander Leaves
  • 1/2 Tsp. Cumin Seeds
  • Few Curry Leaves
  • 1/2 Tsp. Asafoetida Hing
  • Salt to Taste
  • 2 Tbsp. Oil
  • 1/2 Lemon Juice


  1. Wash and clean the broken wheat or daliya properly. Soak the daliya in water 10-15 minutes. 

  2. Boil the water in sauce pan and add broken wheat with 1 tsp. oil and cook till to softens. Keep aside. 

  3. Heat the oil in separate non-stick pan. Add cumin seeds and hing and curry leaves. Let it crackle. 

  4. Now add onion, green chili and ginger-garlic paste, saute for few seconds. Add tomatoes and cook till to softens. 

  5. Add broken wheat and fried makhanas, cook for 5-10 minutes.

  6.  Add salt and lemon juice and mix well. 

  7. Add coriander leaves and serve hot with papad and pickle.