Quick Achaari Khichdi Recipe

To give twist to simple khichdi with mango pickle is achari khichdi which served along with curd and papad.
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 People
Author Preeti Garg


  • 1 Cup Rice Soaked
  • 1/2 Cup Yellow Split Gram
  • 1/2 Cup Split Bengal Gram/ Chana Dal
  • 3 Tbsps. Mango Pickle Masala
  • 2 Green Chilies Finely Chopped
  • 1 Tsp. Ginger Grated
  • 1/2 Tsp. Turmeric Powder
  • Salt to Taste
  • 2 Tbsps Oil
  • Pinch of Asafoetida
  • 1 Tsp. Cumin Seeds
  • 2 Tbsps. Fresh Coriander Leaves Chopped


  1. Wash and Soak the rice, yellow split gram and split bengal gram atleast one hour. 

  2. Heat the ghee in a pressure cooker, add asafoetida, cumin seeds and saute for 30 seconds. 

  3. Add ginger, green chilies, rice, dals, turmeric powder and salt in a pressure cooker. 

  4. Add extra 1 tbsp. ghee and 4 cups of water. Cover and cook till to 3-4 whistles. Remove from the flame.

  5. Open the lid and add crushed pickle paste and mix well. 

  6. Add coriander leaves and serve hot with ghee and curd.