Methi Muthia

Methi Muthia is a deep fried gujarati snack which made from wheat flour, besan, sugar, sooji and methi.

Course Snack
Cuisine Gujarati
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 People
Author Preeti Garg


  • 2 1/2 cups chopped fresh fenugreek leaves/ methi
  • 1 cup Whole wheat flour
  • 1/2 cup Bengal gram flour/ besan
  • tbsp. Semolina/ Sooji
  • 1 Lemon juice
  • 1 tsp. Turmeric powder
  • 1 tsp. Red chili powder
  • tbsp. Coriander powder
  • 1 tsp. Cumin powder
  • 1 tbsp. Sugar
  • 1/2 tsp. Fruit salt
  • tbsp. Vegetable oil
  • Water as required
  • Salt to taste
  • Oil for deep frying


  1. Take chopped fresh fenugreek leaves in a vessel.

  2. Add salt and lemon juice to it. Set it aside for 10 minutes till the leaves are moist.

  3. Add all flours, spices, and all the ingredients except water and oil and mix it well.

  4. Add oil and again mix it, now add water as required.

  5. Knead the mixture into hard dough.

  6. Make small balls of the mixture and give it an oval shape.

  7. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. 

  8. Drain it on absorbent paper and serve with green chutney.