Bread Cigar Roll or Stuffed Bread Cigars are easy and no fried snack recipe which is stuffed with paneer, potatoes and green peas. You can serve this snack along with tomato sauce or pizza sauce.
Course
Appetizer
Cuisine
Indian
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings2People
AuthorPreeti Garg
Ingredients
6Fresh White Bread slices
Butterfrying
For Stuffing
1Medium Sized PotatoBoiled and Mashed
2Tbsp.Green PeasBoiled and Mashed
2Tbsp.Cottage CheeseMashed
1Tsp.Mustard Seeds
2Tsp.Olive Oil/ Veg Oil
Salt to Taste
1Tsp.Coriander Powder
1Tsp.Red Chili Powder
Instructions
Remove the corners of the bread slices.
With your hands, sprinkle 2-3 drops of water on the slice and press well to ensure the entire slice is moist.
Use a rolling pin & roll the bread nice & thin (this happens only when the bread is moist).
Spread stuffing on one side of each bread and roll out the bread very gently like a cigar.
Heat the non-stick tawa, grease little butter on tawa and place a cigar.
Keep it on a medium flame. When it is done on one side, carefully turn other side.
When it is done, take it out from the tawa and spread chutney and serve hot.