Kanda Poha (Onion Poha)
Kanda Poha is a popular snack from Maharastrian cuisine made from flattened rice, onion and spices.
Ingredients
- 2 Cups Pressed Rice/ White Poha
- 3 Medium Sized Onions, Sliced
- 1 Medium Sized Boiled Potato, Diced
- 2-3 Green Chilies, Chopped
- Salt to Taste
- 1/2 Tsp. Turmeric Powdeer
- 1/2 Tsp. Sugar
- 4 Tbsps. Oil
- Few Curry Leaves
- Pinch of Asafoetida
- Half Lemon Juice
- Green Coriander, Chopped for Garnishing
Instructions
- Wash and drain the water from the poha, Poha should be moist and keep aside.
- Heat the oil in a non-stick pan, add mustard seeds, asafoetida, curry leaves and green chilies and saute for half a minute.
- Now add sliced onions and continue to saute. Add turmeric powder, salt, sugar, potatoes and saute for two minutes more.
- Add poha and mix well. Cook till poha is mixed well and add lemon juice and mix well.
- Garnish with coriander leaves and serve hot poha with tea or coffee.