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Beetroot Poori Recipe

Beetroot Poori is red color fried indian bread which made with beetroot puree and whole wheat flour. 

Course Indian Breads
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 20 Puris
Author Preeti Garg


  • 1 Beetroot
  • 1 Cup Wheat Flour
  • Salt to taste
  • 1 Tsp. Carom Seeds
  • Oil For Frying
  • 1/2 Tsp. Coriander Powder
  • 1 Tbsp. Oil For Kneading


  1. Peel and grate the beetroot. 

  2. Put the grated beetroot in enough water in a saucepan to cook till to soft or tender. 

  3. Allow to cool completely, blend it in a mixer using water till smooth puree. 

  4. Combine all the ingredients in a deep bowl along with the beetroot puree and knead into stiff dough using no water. 

  5. Divide the dough into 20 equal portions and roll out each portion of the dough into thin disc. 

  6. Heat the oil in deep and thick bottom kadai and fry the puris one by one on medium flame till to golden from all the sides. 

  7. Serve immediately with any Indian curry.