Gobhi Matar Masala Recipe
Gobhi Matar Masala Recipe is a quick stir fry of cauliflower, peas and tomatoes with indian spices.
Ingredients
- 2 Cups Cauliflower Grated
- 1/2 Cup Green Peas Boiled
- 1/2 Cup Tomatoes Finely Chopped
- 2 Green Chilies Chopped
- 2 Tsps. Ginger Garlic Paste
- 1 Tsp. Cumin Seeds
- Red Chili Powder to Taste
- Salt to Taste
- 1/2 Tsp. Coriander Powder
- 1/2 Tsp. Turmeric Powder
- 1/2 Tsp. Garam Masala
- 3 Tbsps. Oil
- 1/2 Tsp. Asafoetida
Instructions
- Wash and Chop the cauliflower into fine pieces.
- Heat the oil in a non-stick pan and add finely chopped gobhi and saute on medium flame till to little golden and cooked.
- Remove from the flame and transfer into separate plate and keep aside.
- Heat the oil again in same pan and when become hot, add cumin seeds, asafoetida, green chilies and ginger paste and saute few seconds.
- Add chopped tomatoes and saute till to mushy or soft.
- Add boiled peas, salt, red chili powder, coriander powder, garam masala, turmeric powder and mix well.
- Add cooked gobhi and mix well. Don’t over cook otherwise you lose crunchiness.
- Add chopped coriander for garnishing. Serve hot gobhi matar with phulkas and curd as lunchbox menu.