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Corn Khichdi

Corn Khichdi is a very simple khichdi recipe which made with crushed sweet corn kernels and rice. I love the sweet, spicy and tangy flavor of this recipe. It is served with curd, pickle or any Indian chutney. You can use fresh corn or frozen corn kernels which are easily available.
Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Author Preeti Garg


  • 1/2 Cup Basmati Rice Soaked
  • 1/2 Cup Corn Semi Crushed
  • 1/4 Cup Green Pes
  • 1/2 Cup Milk
  • 1/2 Cup Water
  • 1/2 Tsp. Ginger Grated
  • 2 Green Chilies Chopped
  • 1 Tsp. Sugar
  • 1/2 Tsp. Garam Masala
  • 1/2 Tsp. Turmeric Powder
  • Salt to Taste
  • 2 Tbsps. Desi Ghee
  • Small Stick Cinnamon
  • 2 Green cardamom
  • 2-3 Cloves
  • 1 Small Bay leaf
  • 2 Dry Red Chilies
  • Green Coriander Chopped


  1. Wash and Soak the rice in water for 20 minutes.
  2. Drain the excess water and keep aside.
  3. Add the corn in grinder and crush them half.
  4. Heat the ghee in a hot pressure cooker and add cinnamon, bay leaf, cloves, red chili and cardamom.
  5. Add corn and green peas and cook for few minutes.
  6. Add rice, ginger paste, chopped green chilies, sugar, garam masala, turmeric powder, salt and mix well.
  7. Add water and milk and mix well.
  8. Cover the pressure cooker and cook till to 3-4 whistles.
  9. Open the lid and mix well.
  10. Serve hot garnish with coriander leaves and chopped onion.