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Orange Kheer

Orange kheer or santre ki kheer is also known as kamla kheer is a delicious dessert from eastern region of India. This dessert is easy to prepare with fresh oranges, milk and dry fruits.
Course Dessert
Cuisine West Bengal
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Preeti Garg


  • 2 Oranges Peeled
  • 1 Litre Milk
  • 150 Gms Sugar
  • 2 Tbsp. Dry Fruits Chopped
  • 1/2 Tsp Kesar/ Saffron


  1. Take milk in a pan and heat until it is condensed to 2/3 in quantity.
  2. Put sugar in reduced milk and mix well.
  3. Peel off the skin of oranges. Remove the inner transparent skin also.
  4. Remove the milk from the fire. Cool it for 5 minutes.
  5. Now mix orange chunks and kesar to it. Add chopped nuts.

  6. Cool the kheer for at least 2 hours. Serve chilled.