Samosa Pinwheel

Samosa pinwheels are great party snack which is made with samosa crust and aloo stuffing. This is an interesting twist to Indian street food Samosa. 

Course Snack
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 People
Author Preeti Garg


For Dough

  • 2 Cup Refined Flour
  • 1/2 Tsp. Carom Seeds
  • Salt to Taste
  • 2 Tbsps. Oil
  • Oil for Frying

For Stuffing

  • 4 Medium Sized Boiled Potatoes, Peel and Mashed
  • 1/3 Cup Boiled Green Peas
  • 2 Green Chilies, Chopped
  • Salt to taste
  • 1/2 Tsp. Coriander Powder
  • Black Pepper Powder to Taste
  • Red Chili Powder to Taste
  • 1/2 Tsp. Amchur or Raw Mango Powder


  1. Combine mashed potatoes, peas, chilies and spices together and mix well. 

  2. Combine flour, salt, oil, carom seeds in large bowl and rub it gently. 

  3. Add water and prepare dough like kachori or samosa. Cover with muslin clothe and rest for 15-20 minutes. 

  4. Now dust the dough with flour and roll the dough into big chapatti (round shape). 

  5. Spread the aloo stuffing evenly and roll it tight. Cut the roll into half inch slices and flat them. 

  6. Heat the enough oil in deep bottom pan and fry them till to golden brown and crisp on medium flame. 

  7. Serve immediately with green mint chutney or tomato ketchup.