Samosa Pinwheel
Samosa pinwheels are great party snack which is made with samosa crust and aloo stuffing. This is an interesting twist to Indian street food Samosa.
Ingredients
For Dough
- 2 Cup Refined Flour
- 1/2 Tsp. Carom Seeds
- Salt to Taste
- 2 Tbsps. Oil
- Oil for Frying
For Stuffing
- 4 Medium Sized Boiled Potatoes, Peel and Mashed
- 1/3 Cup Boiled Green Peas
- 2 Green Chilies, Chopped
- Salt to taste
- 1/2 Tsp. Coriander Powder
- Black Pepper Powder to Taste
- Red Chili Powder to Taste
- 1/2 Tsp. Amchur or Raw Mango Powder
Instructions
- Combine mashed potatoes, peas, chilies and spices together and mix well.
- Combine flour, salt, oil, carom seeds in large bowl and rub it gently.
- Add water and prepare dough like kachori or samosa. Cover with muslin clothe and rest for 15-20 minutes.
- Now dust the dough with flour and roll the dough into big chapatti (round shape).
- Spread the aloo stuffing evenly and roll it tight. Cut the roll into half inch slices and flat them.
- Heat the enough oil in deep bottom pan and fry them till to golden brown and crisp on medium flame.
- Serve immediately with green mint chutney or tomato ketchup.