Achari Paratha is a stuffed paratha recipe, stuffed by crushed mango pickle and served with curd or tea.
Combine flour, salt and water together and knead dough in a simple way like chapati.
Divide the dough into equal portions and roll each portion.
Spread 1 tbsp crushed pickle evenly and folds the edges tightly.
Roll out the paratha into a flat disc using rolling pin and flour.
Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.
Grease with ghee or oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way.
Serve quick achari paratha with curd and butter.