Quick Achari Paratha Recipe
Achari Paratha is a stuffed paratha recipe, stuffed by crushed mango pickle and served with curd or tea.
Ingredients
- 2 Cup Wheat Flour
- 1/2 Tsp. Salt
- Oil For Cooking
- 1/2 Cup Mango Pickle, Crushed
Instructions
- Combine flour, salt and water together and knead dough in a simple way like chapati.
- Divide the dough into equal portions and roll each portion.
- Spread 1 tbsp crushed pickle evenly and folds the edges tightly.
- Roll out the paratha into a flat disc using rolling pin and flour.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame.
- Grease with ghee or oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way.
- Serve quick achari paratha with curd and butter.