Beetroot Raita

A beetroot raita is quick and simple recipe which made with yogurt, beetroot and some Indian spices. It’s a very healthy accompaniment of yogurt which you can serve as side dish.

Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 People
Author Preeti Garg


  • 1 Beetroot, peeled and grated
  • 2 Cups Yogurt, Whisked
  • Black Salt to Taste
  • 1 Tsp. Roasted Cumin Powder
  • Red Chili Powder to Taste
  • Chaat Masala To Taste
  • 1/4 Cup Onion, Chopped
  • 1 Tsp. Green Chilies, Chopped
  • 2 Tbsps. Coriander, Chopped


  1. Peel and grated the beetroot and boil it with enough water in saucepan or pressure cooker till to tender. 

  2. Blend it till to smooth. 

  3. Now combine whisked yogurt, beetroot puree, salt, roasted cumin powder, red chili powder, green chilies, onion and coriander leaves and mix well. 

  4. Keep in refrigerator for 2 hours to set. Serve chilled with main course.