Beetroot Raita

Preeti Garg

A beetroot raita is quick and simple recipe which made with yogurt, beetroot and some Indian spices. It’s a very healthy accompaniment of yogurt which you can serve as side dish.

5 from 5 votes

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Prep Time 15

Cook Time 10

Total Time 25

Course Side Dish

Cuisine Indian

Servings 4 People

Ingredients

1 Beetroot, peeled and grated
2 Cups Yogurt, Whisked
Black Salt to Taste
1 Tsp. Roasted Cumin Powder
Red Chili Powder to Taste
Chaat Masala To Taste
1/4 Cup Onion, Chopped
1 Tsp. Green Chilies, Chopped
2 Tbsps. Coriander, Chopped

Instructions

Peel and grated the beetroot and boil it with enough water in saucepan or pressure cooker till to tender.
Blend it till to smooth.
Now combine whisked yogurt, beetroot puree, salt, roasted cumin powder, red chili powder, green chilies, onion and coriander leaves and mix well.
Keep in refrigerator for 2 hours to set. Serve chilled with main course.