Sabudana khichdi is an Indian dish made from soaked sabudana, peanuts and potatoes. It is typically prepared in parts of western India.
Wash and soak the sabudana in water for 6-8 hours or overnight. Drain the excess water and keep aside.
Heat the ghee in non-stick pan, add cumin seeds and curry leaves.
When they start splutter, add chopped green chilies and tomatoes and saute till to mushy. A
dd salt, black pepper and turmeric powder and mix well.
Add chopped potatoes and roast few seconds till to slightly golden.
Add squeezed sabudana, roasted peanuts and coriander leaves and mix well.
Cook till to sabudana is translucent. Add lemon juice and mix well.
Serve hot sabudana khichdi with curd or tea.