Sabudana Khichdi Recipe
Sabudana khichdi is an Indian dish made from soaked sabudana, peanuts and potatoes. It is typically prepared in parts of western India.
Ingredients
- 100 Gm Sago Sabudana
- 1 Boiled Potato Diced
- 1 Tomato Chopped
- 2 Green Chilies Chopped
- 2 Tbsps. Peanuts Roasted
- 1/2 Tsp. Cumin Seeds
- 2 Tbsps. Ghee
- Rock Salt to Taste
- Black Pepper Powder to Taste
- 1/2 Tsp. Turmeric Powder
- 1 Tsp. Lemon Juice
- 1 Tbsp. Coriander Leaves Chopped
Instructions
- Wash and soak the sabudana in water for 6-8 hours or overnight. Drain the excess water and keep aside.
- Heat the ghee in non-stick pan, add cumin seeds and curry leaves.
- When they start splutter, add chopped green chilies and tomatoes and saute till to mushy. A
- dd salt, black pepper and turmeric powder and mix well.
- Add chopped potatoes and roast few seconds till to slightly golden.
- Add squeezed sabudana, roasted peanuts and coriander leaves and mix well.
- Cook till to sabudana is translucent. Add lemon juice and mix well.
- Serve hot sabudana khichdi with curd or tea.