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Combine khichdi, gram flour, green chilies, ginger, lauki, salt, turmeric powder, red chili powder, coriander leaves and oil. Mix well till to firm dough.
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Grease your hands with oil, divide the mixture into 20 equal portions and roll into oval shape.
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Place the pieces into steamer plate and steam it on medium heat for 15-20 minutes.
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Transfer the steamed muthia pieces onto a separate plate.
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Heat the oil in tempering pan.
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Add mustard seeds and cumin seeds.
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When they start splutter, add curry leaves and sesame seeds.
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Add steamed muthias and toss them in tempering for few minutes.
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Transfer onto a serving platter.
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Serve khichdi na Muthia with chutney and tea or coffee as evening snack.