Makhana Chaat Recipe

Roasted makhana chaat recipe is a healthy and tasty chaat recipe which is the perfect option for an evening snack.

Course Street Food
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 People
Author Preeti Garg


  • 2 Cups Foxnuts Makhana
  • 2 Tbsps. Desi Ghee Clarified Butter
  • 2 Cups Curd Whisked
  • 2 Tbsps. Sugar Powdered
  • 1/2 Cup Green Chutney As Required
  • 1/2 Cup Tamarind Chutney As Required
  • 1/2 Cup Pomegranate Seeds
  • Black Salt As Taste
  • Roasted Jeera Powder As Required
  • Red Chili Powder As Required
  • Chaat Masala As Required
  • Sev Garnishing
  • Fresh Coriander Chopped (Garnishing)
  • Nuts Cashew, Raisins (Garnishing)


  1. Heat a pan on medium flame, add makhana and roast them with ghee for 8-10 minutes till crisp.
  2. Mix the curd and sugar together and whisk well, add roasted makhana and mix well.
  3. Now transfer the required proportion of makhana to the serving plate and add green chutney and tamarind chutney as per taste.
  4. Sprinkle black salt, red chili powder, roasted jeera powder, chaat masala, pomegranate, sev and green coriander.
  5. Add cashew and raisins on the top and enjoy the goodness of makhana chaat.