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Makhana Chaat Recipe

Preeti Garg
Roasted makhana chaat recipe is a healthy and tasty chaat recipe which is the perfect option for an evening snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Street Food
Cuisine Indian
Servings 3 People

Ingredients
  

  • 2 Cups Foxnuts Makhana
  • 2 Tbsps. Desi Ghee Clarified Butter
  • 2 Cups Curd Whisked
  • 2 Tbsps. Sugar Powdered
  • 1/2 Cup Green Chutney As Required
  • 1/2 Cup Tamarind Chutney As Required
  • 1/2 Cup Pomegranate Seeds
  • Black Salt As Taste
  • Roasted Jeera Powder As Required
  • Red Chili Powder As Required
  • Chaat Masala As Required
  • Sev Garnishing
  • Fresh Coriander Chopped (Garnishing)
  • Nuts Cashew, Raisins (Garnishing)

Instructions
 

  • Heat a pan on medium flame, add makhana and roast them with ghee for 8-10 minutes till crisp.
  • Mix the curd and sugar together and whisk well, add roasted makhana and mix well.
  • Now transfer the required proportion of makhana to the serving plate and add green chutney and tamarind chutney as per taste.
  • Sprinkle black salt, red chili powder, roasted jeera powder, chaat masala, pomegranate, sev and green coriander.
  • Add cashew and raisins on the top and enjoy the goodness of makhana chaat.