Rose Lassi

Preeti Garg

Rose Lassi is a punjabi sweet lassi made with rose flavored syrup or roohafza, i preferred roohafza, mix with chilled fresh curd and milk. Love this attractive pinkish color of this drink.

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Prep Time 10

Total Time 10

Course Beverages

Cuisine Indian

Servings 2 People

Ingredients

4 Cups Fresh Yogurt
1 Cup Chilled Milk
1/4 Cup Rose syrup/ Roohafza Syrup
1 Tsp. Rose Water
1 Tsp. Cardamom Powder
Sugar to Taste optional
Few Rose Petals Garnising
Chopped Pistachios Garnishing
Ice-Cubes

Instructions

Add Yogurt, milk, sugar, cardamom powder,rose water, rose syrup and ice-cubes together and whisk well until to forthy.
Pour into the individual glasses.
Garnish with pistachios and rose petals. Serve Chilled.