Afghani Bolani | Potato and Green Onion Stuffed Flatbreads
Bolani is a traditional and healthy Afghani flatbread stuffed with potato, green onions, herbs and spices and cooked on tawa with olive oil.
Ingredients
For Dough
- 1 Cup All Purpose Flour
- 1/2 Cup Wheat Flour
- Salt to Taste
- 1 Tbsp. Olive Oil
- 3/4 Cup Water Warm
For Stuffing
- 4 Medium Sized Potatoes Mashed
- 1/2 Cup Green Onion Chopped
- 2 Green Chilies Chopped
- Handful Green Coriander Chopped
- Salt to Taste
- Black Pepper Powder to Taste
- Olive Oil for frying
Instructions
- Combine flour, salt, oil and water and knead semi soft dough. Cover with dump clothe and keep aside to rest for atleast 30 minutes.
- Now combine mashed potatoes, chopped onion (green and white both), salt, pepper powder, green coriander and green chilies in separate bowl and mix well and keep aside.
- Divide the dough and stuffing both into equal four portions. Take one portion and roll it as thin chapatti.
- Place the one portion of stuffing in center and spread it in half. Fold the bottom half up over the top half and seal the edges.
- Repeat the same with the remaining dough and stuffing.
- Heat the tawa on medium flame, grease with little oil and shallow fry the bolani one by one from the both side till tol golden brown and cooked.
- Serve hot bolani with green chutney and curd.