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Ajwain Paratha

Preeti Garg
Ajwain Paratha is quick, flaky and crisp paratha made with carom seeds and flour, served with curd and pickle.
4.75 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Main Course
Cuisine Indian
Servings 10 Parathas

Ingredients
  

  • 2 Tbsps. Carom Seeds
  • 2 Cups Wheat Flour
  • Salt to Taste
  • Red Chili Powder to Taste
  • 1 Tsp. Ghee/ Oil
  • Ghee for Frying
  • Wheat Flour For Dusting
  • Curd For Serving

Instructions
 

  • Combine flour, salt, ghee and enough water to knead semi soft dough. Keep aside to set for 10 Minutes.
  • Now divide the dough into equal portions and make a round ball.
  • Roll the ball using rolling pin into circle form, grease little ghee, sprinkle carom seeds and red chili powder. Fold the edges and again roll it using little flour.
  • Heat the tawa and cook the paratha on medium flame from both sides using ghee.
  • Serve hot parathas with curd and pickle.

Notes

Even you can stuff carom seeds also as stuffed parathas.