Aloo Cheese Paratha Recipe
Aloo cheese paratha is the stuffed potato and cheese Indian flatbread, simple and easy to make and totally delicious with tea and pickle as breakfast meal.
Ingredients
- 2 Cups of Whole Wheat Flour
- 4 Potatoes, Boiled and Mashed
- 1 Cup Processed Cheese, Grated
- 1 Tsp. Green Chilies, Chopped
- 2 Tbsps. Coriander, Chopped
- 1 Tsp. Carom Seeds
- 1/2 Tsp. Raw Mango Powder
- Salt to Taste
- Red Chili Powder to Taste
- Oil for Cooking
Instructions
- Combine the flour with enough water and knead into soft dough. Divide the dough into 6 equal portions and keep aside.
- Combine the remaining ingredients in another bowl and mix well. Divide the mixture into equal portions and keep aside.
- Roll out a portion of the dough into a circle. Place a portion of the stuffing at the center and close the edges together at the center to seal tightly.
- Roll out again into round shape like chapati, using little flour.
- Heat a tawa and cook paratha, using little oil, till to golden brown spots appear on both the sides.
- Serve hot paratha with curd and chutney.
Notes
Serving Options: Curd, Pickles, Tea, Butter and Chutneys.
I prefer only desi ghee to cook my parathas and roti. You can use anything cooking oil or clarified butter.