Aloo Palak or Potato Spinach Curry
Aloo Palak or Potato Spinach Curry is a vegan Indian dish made with potatoes, spinach, and spices.
Ingredients
- 3 Medium Potatoes Cut into Small Diced
- 3-4 Cups Spinach Chopped
- 1 Onion Chopped
- 1 Green Chili Chopped
- 1 Inch Ginger Chopped
- 2-3 Dried Red Chilies
- 1 Tsp. Cumin Seeds
- 2 Tbsps. Oil
- Pinch of Hing
- 1/2 Tsp. Turmeric Powder
- 1/2 Tsp. Red Chili Powder
- Salt to Taste
- 1/4 Tsp. Garam Masala
- 1 Tsp. Coriander Powder
- 1 Tbsp Lemon Juice
Instructions
- Heat the oil in a non-stick pan. When oil is hot, add cumin seeds.
- When cumin seeds start crackle, add hing, ginger, red chili, green chili and cook for 1 minutes.
- Add onion and cook till to soft and translucent.
- Add chopped potato, and coriander powder, red chili, turmeric powder, and salt along with ΒΌ cup water. Mix well.
- Close the pan with lid and let cook for 7-8 minutes until half done on low flame.
- Now add chopped spinach and mix well. Cook for 4-5 minutes till to soft.
- Now add garam masala and mix well. Add lemon juice and mix well.
- Serve with roti and curd.