Arbi ki Tari Wali Sabzi or Masala Arbi
Arbi ki tari wali sabzi or masala arbi is a summer special vegetable which is most favourite recipe at my home which mostly serves in lunch menu with sookhi or dry vegetable, raita and phulka (Indian flatbread). It is a traditional north Indian recipe which is perfect for everyday meal.
Equipment
- Pressure Cooker
Ingredients
- 400 gm taro roots / arbi/ colocasia
- 2 green chilies chopped
- 1 tsp ginger paste
- 3 cup water
- 2 tbsp desi ghee
- 1 tsp carom seeds ajwain
- 1/4 tsp asafoetida
- 1/2 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- Salt to taste
- 1/2 tsp garam masala
- 4 tbsp coriander leaves chopped
- Lemon juice for serving
Instructions
- Wash arbi with enough water and then wipe with a kitchen napkin to dry.
- Now peel the arbi and cut into sliced. Keep aside.
- Heat the 2 tbsp of oil or ghee in a pressure cooker.
- Add carom seeds, asafoetida, green chili and ginger paste. Saute for 5 seconds.
- Now add red chili powder and turmeric powder and arbi and mix well.
- Add coriander powder, garam masala, salt and mix well. Add water and stir it again
- Now close the pressure cooker with lid and cook for 5-6 whistles or till arbi gets soft.
- Open the lid when pressure release completely. Add lemon juice and coriander leaves for garnishing.
- Serves arbi masala with roti, paratha or rice.