Bael Ka Sharbat (Wood Apple Juice)
Bael Sharbat is summer drink which made with bael flesh with salt, pepper and sugar.
Ingredients
- 2 Medium sized Bael/ Wood apple
- 2 Tbsps. Powdered Sugar
- Black Salt to Taste
- Roasted Cumin Powder to Taste
- Black Pepper Powder to Taste
- 1 Tbsp. Lemon Juice, Optional
- 2-3 Glasses of Water
- Few Mint Leaves, Chopped for garnishing
Instructions
- Break the fruit and Scoop out the flesh in large bowl, using a spoon.
- Pour glass of water and Squeeze the pulp to separate the seeds and juice, using palms.
- Press the juice through siever to strain the fibers and seeds from the thick pulp.
- Transfer the pulp remaining in the sieve into a bowl and add more water. Repeat the squishing and strain process.
- Add sugar to the strained juice and add salt, pepper powder, cumin powder and mix well.
- Serve chilled with mint leaves and ice-cubes.
Notes
You can add Lemon juice also which gives very refreshing taste to this Indian Bael sharbat