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Bajra Bhakri Recipe | Bajra Roti Recipe

Preeti Garg
Bajra Bhakri is popular Indian bread which is gluten free and made from pearl millet flour. 
5 from 3 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Indian Breads, Main Course
Cuisine Indian
Servings 4 People

Ingredients
  

  • 2 Cups Bajra Flour/ Pearl Millet Flour
  • Salt to Taste
  • 1 Cup Warm Water
  • Ghee or White Butter

Instructions
 

  • Combine bajra flour, salt and add warm water slowly to knead the flour. Keep aside for 10 minutes to set and again knead it. 
  • Heat the tawa on medium flame. Divide the dough into 5-6 equal portions. 
  • Roll it by using little wheat flour and roll in round shape. 
  • Place them on hot tawa one by one, turn it over after lower side is cooked. 
  • Cook the roti on a low flame till to both sides turn brown and cooked. 
  • Spread the ghee or butter and serve it with chutney or curries.