Beetroot Poori Recipe
Beetroot Poori is red color fried indian bread which made with beetroot puree and whole wheat flour.
Ingredients
- 1 Beetroot
- 1 Cup Wheat Flour
- Salt to taste
- 1 Tsp. Carom Seeds
- Oil For Frying
- 1/2 Tsp. Coriander Powder
- 1 Tbsp. Oil For Kneading
Instructions
- Peel and grate the beetroot.
- Put the grated beetroot in enough water in a saucepan to cook till to soft or tender.
- Allow to cool completely, blend it in a mixer using water till smooth puree.
- Combine all the ingredients in a deep bowl along with the beetroot puree and knead into stiff dough using no water.
- Divide the dough into 20 equal portions and roll out each portion of the dough into thin disc.
- Heat the oil in deep and thick bottom kadai and fry the puris one by one on medium flame till to golden from all the sides.
- Serve immediately with any Indian curry.