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Besan Bread Toast
Preeti Garg
Besan bread toast is very simple and tasty snack recipe which prepared with gram flour, veggies and spices.
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Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Total Time
17
minutes
mins
Course
Snack, Street Food
Cuisine
Indian
Servings
3
People
Ingredients
6-8
Bread Slices
1
Cup
Gram Flour/ Besan
1/4
Cup
Onion
Finely Chopped
1/4
Cup
Capsicum
Finely Chopped
1
Tsp.
Green Chilies
As Taste
2
Tbsps.
Green Coriander
Chopped
Salt to Taste
Red Chili Powder
to Taste
1/2
Tsp.
Carom Seeds
1/2
Tsp.
Turmeric Powder
1/2
Cup
Water
1/2
Tsp.
Amchur Powder/ Raw Mango Powder
Oil for Frying
Instructions
Combine all ingredients together in large mixing bowl except bread and oil.
Whisk well till to smooth consistency and keep aside for 5-10 minutes to get thick and flawless consistency batter.
Heat the non-stick tawa on medium flame. Now dip a bread slice one by one into besan batter and cover both sides.
Place the toast on pan and cook it on low flame. Flip and cook from both sides till golden brown and crisp.
Press gently to make sure batter is cooked properly. Finally cut the slices into triangles and serve hot with sauces.
Notes
You can add grated carrot or chopped tomatoes also if you prefer.