Bhindi Masala Fry
Bhindi masala fry is a simple and easy stir fry recipe of okra, tomatoes and onion.
Ingredients
- 250 Gms Bhindi Ladyfinger/ Okra
- 1/2 Cup Onion Chopped
- 1/3 Cup Tomatoes Chopped
- 2 Green Chilies Chopped
- 1 Tsp. Ginger Finely Chopped
- Salt to Taste
- 1/2 Tsp. Coriander Powder
- 1/2 Tsp. Turmeric Powder Haldi
- 1/2 Tsp. Garam Masala Five Spice Masala
- 1/2 Tsp. Raw Mango Powder Amchoor
- 1/2 Tsp. Red Chili Powder
- 1/2 Tsp. Cumin Seeds Jeera
- 1/2 Tsp. Carom Seeds Ajwain
- 1/4 Tsp. Asafoetida hing
- 1 Tbsp. Vegetable Oil
- 2 Tbsp. Mustard Oil
Instructions
- Rinse and dry the bhindi with kitchen towel. Cut them into small pieces around half inch.
- Heat the oil in non-stick pan, add chopped bhindis and saute for few minutes. Transfer into plate and Keep aside.
- Heat the mustard oil in non-stick pan. When oil becomes hot, add cumin seeds, carom seeds, asafoetida and saute few seconds.
- When they start crackle, add chopped onion, green chilies, and ginger and saute till to translucent.
- Now add chopped tomatoes and saute till to mushy.
- Add dry Indian spices and except salt and mix well.
- When oil separates, Add chopped bhindis and salt and mix well. Cover and cook till to tender. Stir occasionally to avoid burnt.
- Add lemon juice and mix well. Remove from the flame.
- Serve bhindi masala with chapatis.