• Take bowl add whole wheat flour, water, salt and knead a dough. 
• Divide dough into equal portions. Roll out each portion into a small puri.
• Place a boondi mixture in the center, gather the edges, Roll balls in a little flour and flatten so that the boondi is spread evenly. Then roll out further with a rolling pin into a thick parantha.
• Heat a tawa and place the paratha on it. Cook the paratha from the both side till to cook or golden with ghee.
• Serve hot with raita or pickle.

How to Make Boondi Stuffing

• Heat the oil in non-stick pan, add cumin seeds they starts plutter.
• Add chopped onion and green chilies and saute one minute.
• Now soak the boondi in water for two minute and squeeze it.
• Add squeeze boondi into pan and spices, mix well. 
• Cook the boondi two minute more and add green coriander and mix it. cool at room temp for further use.