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Boondi Raita

Preeti Garg
Boondi Raita is a healthy and simple but delicious curd based recipe which made with whisked curd and small fried savory besan batter droplets.
5 from 3 votes
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Prep Time 8 minutes
Total Time 8 minutes
Course Side Dish
Cuisine Indian
Servings 4 People

Ingredients
  

  • 2 Cups Yogurt
  • 1/2 Cup Milk
  • 1/2 Cup Boondi
  • Salt to Taste
  • Red Chili Powder to Taste
  • Chaat Masala to Taste
  • 1 Tsp. Roasted Cumin Powder
  • Green Coriander, Chopped for Garnishing

Instructions
 

  • Add curd, milk in bowl and whisk it till to smooth. 
  • Now add boondi, green coriander, spices and mix well. 
  • Serve chilled raita with main course as accomplishment.