Bread Dahi Bhallas
This dahi bhallas is easy and instant recipe made with bread and stuffed with cucumber, onion, paneer and nuts.
Ingredients
- 6 Bread Slices
- 2 Tbsp. Green Coriander Chutney
- 2 Tbsp. Meethi (Imli) Chutney
- 2 Cup Whipped Curd
- 1 Tsp. Red Chilies Powder
- 2 Tbsp. Roasted Cumin Powder
- Chaat Masala
To Stuffing
- 2 Tbsp. Cucumber peeled & grated
- 2 Tbsp. Onion chopped
- 2 Tbsp. Cottage Cheese grated
- 1 Tsp. Black Pepper Powder
- Salt to Taste
- Few Raisins and Almonds fine chopped
To Garnish
- Fresh Green coriander chopped
- Sev
Instructions
- Combine the peel and grated cucumber, cottage cheese, fine chopped onion, black pepper powder, salt in same bowl.
- Add raisins and fine chopped almonds in stuffing mixture.
- Cut the sides of the bread slices.
- Soak one bread slice in the water at a time. Remove the slice from the water and squeeze out excess water in-between both the palms.
- Stuff 1 tbsp. of mixture. Close the bread in your palms in the shape of a round shaped ball.
- Repeat this with the rest of the slices.
- Set this bread ball in refrigerate for 20 min.
- Arrange the bhallas in serving bowl and pour the beaten curd on top of the bhallas.
- Now garnish with meethi chutney, green chutney, sev, chopped coriander, salt, red chilies powder, roasted cumin powder.
Notes
In garnishing, we can use pomegranate seeds, nuts and more.