Bread Pakora Recipe
Bread pakora is an Indian fried snack. It is also known as bread bhaji. A common street food, it is made from bread slices, gram flour, and spices among other ingredients.
Ingredients
- 4 Bread Slices
- 1 Cup Gram Flour
- Salt to Taste
- Red Chili Powder to Taste
- 1 Tsp. Carom seeds
- Oil For Frying
Instructions
- Cut the each bread slices into equal four pieces and keep aside.
- Heat the oil in wok on high flame.
- Combine gram flour, salt, red chili powder, carom seeds and water to make smooth batter for pakoras.
- When oil is hot enough, dip each piece into besan batter and deep fry them on medium flame till to golden and crisp.
- You can fry 4-5 pieces at a time. Serve besan pakoras with green chutney or tomato ketchup and tea.