Bun Samosa
Bun Samosa are a unique twist on the traditional samosas. They are essentially samosas stuffed inside burger buns and shallow fried until crispy and golden brown. This snack is popular in India and especially in Kasauli, Himachal Pradesh served as a street food.
Ingredients
- 4 Burger Buns Cut into Halves
- 4 Samosas
- 2 Cup Chickpea or Chana Curry
- Sweet Chutney
- Green Chutney
- Butter for Shallow fry
Instructions
- Take burger buns and cut into halves and keep aside.
- Now apply green chutney and sweet chutney both sides.
- Keep the samosa in centre and topped with chana curry.
- Close the burger with another half one.
- Press it gently and toss it in a pan with butter till to golden and crisp.
- Transfer the burger into plate and cut into two or four pieces.
- Serve hot with sauces.
Notes
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