Chur Chur Naan (Without Oven/ Tandoor)
Naan is leavened and crispy bread which made from plain flour dough, and served with makhani gravies.
Ingredients
- 2 Cup Maida/ Plain Flour
- 1/4 Cup Yogurt
- 1 Tbsp. Oil
- 1 Tsp. Sugar
- 1/2 Tsp. Salt
- 1/2 Tsp. Baking Soda
- 1/2 Tsp. Baking Powder
Instructions
- Add all the ingredients in a mixing bowl and mix it well. Cover and keep aside the dough for 2-3 hours.
- Flatten the dough with your hands and brush it with butter. Fold the both sides and again brush it with butter.
- Fold again and divide the dough into equal parts. Roll it into ball and rest the dough balls for 10 minutes.
- Take dough and dust it with flour. Flatten it with your hands or rolling pin. Sprinkle the black sesame seeds and coriander leaves.
- Flip it and apply the little water on another side, place it on hot tawa and prick it with fork.
- Cook on medium heat for 2 minutes. Now flip the tawa upside to down and increase the flame.
- Move it over the flame and let it cook through until you see brown spots on the naan.
- Brush with butter and serve with gravies.