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Coriander Chutney (Dhaniya Chutney)

Preeti Garg
Coriander Chutney recipe or dhaniya chutney recipe is a staple Indian chutney recipe which made from green coriander leaves, chilies and spices.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine Indian
Servings 1 Cup

Ingredients
  

  • 1 Bunch Fresh Green Coriander stem removed
  • 1 Tsp. Cumin Powder
  • Salt to Taste
  • 2 Green Chillies
  • 2 Tbsp. Curd
  • 2 Tsp. Coriander Powder
  • 1 Tsp. Amchoor Powder
  • 2 Tsp. Lemon Juice
  • 1/2 Tsp Black Pepper Powder

Instructions
 

  • Add everything into a blender and blitz until smooth.
  • Add some water if the chutney is too thick then adjust salt to taste.
  • Stored in an airtight container in the fridge your green chutney should last at least 1 week.