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Dabeli Recipe | Kutchi Dabeli Recipe

Preeti Garg
It is a spicy snack recipe made by mixing boiled potatoes with dabeli masala, chutneys, coconut, pomegranate, coriander, onion, peanuts and sev. This potato mixture stuffed in a bun and serves it with sauces. You can serve this bun as plain or saute with butter on tawa. 
4.92 from 12 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Street Food
Cuisine Gujarati
Servings 4 People

Ingredients
  

  • 8 Buns/ Pav
  • 1/2 Cup Butter
  • 1/4 Cup Onion Chopped
  • 1/4 Cup Dabeli Masala
  • 1/4 Cup Masala Peanuts
  • 1/2 Cup Meethi or Sweet Chutney
  • 1/2 Cup Red Chili Garlic Chutney
  • 1 1/2 Cup Potato Masala
  • 1/4 Cup Sev

For Potato Masala

  • 1 Cup Potatoes, Boiled and Mashed
  • 2 Tbsps. Oil
  • 2 Tbsps. Water
  • 2 Tbsps. Dabeli Masala
  • 4 Tbsps. Pomegranate Arils
  • 4 Tbsps. Coriander Leaves Chopped
  • 4 Tbsps. Dried Coconut Grated
  • 2 Tbsps. Tutti Frutti

Red Chili Garlic Chutney

  • 12 Dried Red Chilies
  • 8 Garlic Cloves
  • Salt to taste
  • 1/4 Cup Water

For Dabeli Masala

  • 3 Dried Red Chilies
  • 1 Tsp. Coriander Seeds
  • 1/2 Inch Cinnamon Stick
  • 3-4 Cloves
  • 1/2 Tsp. Cumin Seeds
  • 1/4 Tsp. Asafoetida

Instructions
 

For Red Chili Garlic Chutney

  • Soak the red chilies in water for 15-20 minutes. Now grind the red chilies in mixer with garlic, salt and water to make fine paste. Transfer this chutney into a bowl and keep aside.

For Dabeli Masala

  • Dry roast the spices in pan till to aroma come out. Transfer the roasted spices with hing in mixer and grind them till to fine consistency. Transfer the powder into a bowl and keep aside. 

For Potato Masala

  • Heat the oil separate pan, add 2 tbsps. dabeli masala and stir on a medium flame. Add mashed potatoes and 2 tbsps water and mix well. Add salt if required and cook it for 3-5 minutes on low flame.
  • Now transfer the potato mixture in to a plate and flatten it. Garnish with tutti frutti, coriander leaves, and grated coconut and pomegranate seeds.

How to Assemble

  • Slice the pav and then spread sweet chutney, chili chutney and stuffed with potato masala, add chopped onion and peanuts.
  • Roast the dabeli with butter on hot tawa from the both sides and garnish with Sev. Serve dabeli with extra peanuts and sauces.