Eggless Funnel Cake
Funnel cake is eggless fried dessert which popular in america and made with flour, milk and baking powder.
Ingredients
- 1 1/2 Cup Plain Flour (Maida)
- 1 Tbsp. Baking Powder
- 1/4 Cup Powdered Sugar
- 1 Tsp. Cinnamon
- 1 1/2 Cup Milk
- 1 Tbsp. Lemon Juice
- 1 Tsp. Vanilla Essence
- Cooking Oil For Frying
Instructions
- Combine flour, baking powder, sugar, cinnamon in a medium bowl and mix well.
- Combine milk, lemon juice, vanilla essence together in a separte bowl and whisk well.
- Combine wet and dry ingredients and whisk well to get smooth consistency pancake batter. Keep aside for 10-15 minutes to set.
- Heat the oil into large and heavy bottom skillet.
- Place the metal cookie cutter in the hot oil and make sure you have enough oil to mostly fill the cutter without completely immersing it.
- Pour the batter in the cookie cutter in a zing zag patten, dont fill the cookie cutter with batter.
- Cook the funnel cake for 1-2 minute and remove the cookie cutter carefully.
- Cook the cake till to golden and place the cake on tissue paper to drain.
- Again place the cookie cutter in the oil and pour a new funnel cake. Cook again with same technique.
- Garnish with cinnamon powder and sugar powder and serve hot.