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Farali Arbi Fry

Preeti Garg
This arbi stir fry is great mix of boiled and fried arbi slices and tossed with green chilies, coriander and spices.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine Indian
Servings 4 People

Ingredients
  

  • 300gm Abri or Taro Roots
  • 2 Green Chilies, Chopped
  • 2 Tbsps. Coriander, Chopped
  • 1 Tsp. Ginger, Chopped
  • Rock Salt to Taste
  • 1 Tsp. Coriander Powder
  • 1 Tsp. Cumin Seeds
  • Black Pepper Powder to taste
  • 1 Tbsp. Desi Ghee

Instructions
 

  • Boil the arbi in pressure cooker with water till to 3-4 whistles. Now drain the water and peel off the skin. 
  • Cut the boiled arbi into diced or slices whatever you like. 
  • Heat the enough oil in pan and fry them till to little golden. 
  • Now heat the one tbsp oil or ghee in non-stick pan. 
  • Add cumin seeds, when they start splutter. Add green chilies, ginger and saute two seconds. 
  • Add diced arbi and spices and gently mix it. Add chopped coriander and mix well. 
  • Remove from the flame and Serve hot with kuttu ki poori or Indian breads.