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Farali Lauki Ki Sabzi

Preeti Garg
Farali Lauki ki sabzi is simple and easy recipe which you made with tomatoes and spices such as rock salt and pepper powder. 
5 from 6 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Indian
Servings 4 People

Ingredients
  

  • 2 Cups Diced Bottle Gourd, Peeled
  • 2 Tomatoes, Puree
  • 1 Green Chilies, Chopped
  • 1 Tsp. Ginger, Chopped
  • 2 Tbsps. Ghee
  • Rock salt to Taste
  • Black Pepper Powder to Taste
  • 1 Tsp. Coriander Powder
  • 1 Tsp. Cumin Seeds
  • Coriander Leaves for garnishing

Instructions
 

  • Heat the ghee in pressure cooker, add cumin seeds. 
  • When they starts splutter, add ginger and green chilies, saute one minute. 
  • Add tomato puree, pepper powder, coriander powder and salt, saute till to release oil. 
  • Add chopped gourd and 1/2 cup water. Cover with lid and cook till to 4-5 whistles. 
  • Remove from the flame, garnish with coriander and serve with poori or parathas.